Publications

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Book Chapters

  1. Anita Wright* and Naim Montazeri. 2021. Vibrios. In Glenn Morris & Duc J. J. Vugia (Eds.), Foodborne Infections and Intoxications (5th ed., pp. 105–124). Academic Press. https://doi.org/10.1016/C2018-0-02948-5.

Full List of Peer-Reviewed Publications

  1. Nuradeen Garba Yusuf and Naim Montazeri*. 2026. Persistence of human norovirus and Escherichia coli in preharvest agricultural water. Science of the Total Environment, 1011: 181155. https://doi.org/10.1016/j.scitotenv.2025.181155.

  2. Nuradeen Garba Yusuf, Courtney F Aminirad, Kalmia E Kniel, Sarah Strauss, Michelle D. Danyluk, Keith R. Schneider, and Naim Montazeri*. 2025. Human norovirus persists longer than Escherichia coli in agricultural sandy soil, independent of plant decaying materials. Scientific Reports, 16: 1935. https://doi.org/10.1038/s41598-025-31728-1.

  3. Razieh Sadat Mirmahdi, Razieh Farzad, Andrew J. MacIntosh, Arie H. Havelaar, Amarat H. Simonne, Naim Montazeri*. 2025. Oyster cooking practices in the United States-based restaurants - A survey. PLoS One, 20(7): e0327330. https://doi.org/10.1371/journal.pone.0327330.

  4. Ashlyn Lake, Yusuf Nuradeen Garba, Mya Maybank, Sarah Johnson, Christopher K. Mutch, Alexander Mueck, Simon Riley, Arie H. Havelaar, Naim Montazeri*. 2025. Effectiveness of chlorine against Tulane virus, a human norovirus surrogate, and Escherichia coli in agricultural water used for frost protection of produce. Journal of Food Protection, 88(6): 100524. https://doi.org/10.1016/j.jfp.2025.100524.

  5. Fataneh Hashempour-Baltork, Adel Mirza Alizadeh*, Sarah Ghasemi, Kosar Gerami, Saeid Vahedi, Samira Mardanian-Jaghanab, Hedayat Hosseini, Naim Montazeri. Hassan Hassanzadazar, Hossein Rastegar. 2025. The worldwide incidence of foodborne enteric viruses in vegetables and fruits: a comprehensive systematic review and meta-analysis. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.14330.

  6. Razieh Sadat Mirmahdi, Samantha Dicker, Nuradeen Yusuf Garba, and Naim Montazeri*. 2025. Navigating uncertainties in RT-qPCR and plaque assay for infectivity assessment of norovirus. Food and Environmental Virology, 17(22). https://doi.org/10.1007/s12560-024-09632-0.

  7. Razieh Sadat Mirmahdi and Naim Montazeri*. 2025. Progress and Challenges in Thermal Inactivation of Norovirus in Oysters. Critical Reviews in Food Science and Nutrition, 1–14. https://doi.org/10.1080/10408398.2025.2467209.

  8. Razieh Mirmahdi, Tahmineh Mahoozi, Alaleh Zoghi, Naim Montazeri, and Kianoush Khosravi-Darani*. 2024. The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds. World Journal of Microbiology and Biotechnology, 40(7): 221. https://doi.org/10.1007/s11274-024-04026-7.

  9. Babak Pakbin*, John W Rossen, Wolfram Manuel Brück, Naim Montazeri, Samaneh Allahyari, Shaghayegh Pishkhan Dibazar, Razieh Abdolvahabi, Razzagh Mahmoudi, Amir Peymani, and Rasoul Samimi. 2022. Prevalence of foodborne and zoonotic viral pathogens in raw cow milk samples. FEMS Microbiology Letters, 369(1): fnac108. https://doi.org/10.1093/femsle/fnac108.

  10. Tautvydas Shuipys and Naim Montazeri*. 2022. Optimized protocols for the propagation and quantification of infectious murine hepatitis virus (MHV-A59) using NCTC clone 1469 and 929 cells. Methods and Protocols, 5(1): 5. https://doi.org/10.3390/mps5010005.

  11. Candace Barnes, Rebecca Barber, Keith Schneider, Michelle Danyluk, Anita Wright, Melissa Jones, and Naim Montazeri*. 2021. Application of chitosan microparticles against human norovirus. Journal of Food Protection, 84(12): 2092–2098. https://doi.org/10.4315/jfp-21-220.

  12. Jing Bai, Shirley Baker, Renée Goodrich-Schneider, Naim Montazeri, and Paul Sarnoski*. 2021. Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna. Journal of Food Science. https://doi.org/10.1111/1750-3841.15737.

  13. Shu Zhu, Candace Barnes, Sutonuka Bhar, Papa Hoyeck, Annalise N Galbraith, Divya Devabhaktuni, Stephanie M Karst, Naim Montazeri, and Melissa Jones*. 2020. Survival of human norovirus surrogates in water upon exposure to thermal and non-thermal antiviral treatments. Viruses, 12(4): 461. https://doi.org/10.3390/v12040461.

  14. Jing Bai, Shirley Baker, Renée Goodrich-Schneider, Naim Montazeri, and Paul Sarnoski*. 2019. Aroma profile characterization of mahi-mahi and tuna for determining spoilage using purge and trap gas chromatography-mass spectrometry. Journal of Food Science, 84(3): 481–489. https://doi.org/10.1111/1750-3841.14478.

  15. Jing Bai, Shirley Baker, Renée Goodrich-Schneider, Naim Montazeri, and Paul Sarnoski*. 2019. Simultaneous determination of amino acids and biogenic amines in tuna and mahi-mahi by reversed-phase ultra-high performance liquid chromatography. Journal of Aquatic Food Product Technology, 28(8): 848–860. https://doi.org/10.1080/10498850.2019.1652715.

  16. Naim Montazeri*. Clyde Manuel, Eric Moorman, Janak Khatiwada, Leonard Williams, and Lee-Ann Jaykus. 2017. Virucidal activity of fogged chlorine dioxide- and hydrogen peroxide-based disinfectants against human norovirus and its surrogate, feline calicivirus, on hard-to-reach surfaces. Frontiers in Microbiology, 8: 1031. https://doi.org/10.3389/fmicb.2017.01031.

  17. Eric Moorman, Naim Montazeri*, and Lee-Ann Jaykus. 2017. Efficacy of neutral electrolyzed water for inactivation of human norovirus. Applied and Environmental Microbiology, 83: e00653-17. https://doi.org/10.1128/aem.00653-17.

  18. Naim Montazeri, Morgan Maite, Da Liu, Jiemin Cormier, Matthew Landry, Lucina Lampila, Eric C Achberger, and Marlene Janes*. 2015. Surveillance of enteric viruses and microbial indicators in the eastern oysters (Crassostrea virginica) and harvest waters along Louisiana Gulf coast. Journal of Food Science, 80(5): M1075–M1082. https://doi.org/10.1111/1750-3841.12871.

  19. Naim Montazeri, Da Liu, and Marlene Janes*. 2015. Occurrence of toxigenic Clostridium difficile in Louisiana oysters (Crassostrea virginica) and environmental waters. Food and Nutrition Sciences, 6: 1065–1070. http://dx.doi.org/10.4236/fns.2015.611110.

  20. Naim Montazeri, Dorothee Goettert, Eric C Achberger, Witoon Prinyawiwatkul, and Marlene Janes*. 2015. Pathogenic enteric viruses and microbial indicators during secondary treatment of municipal wastewater. Applied and Environmental Microbiology, 81: 6436–6445. https://doi.org/10.1128/AEM.01218-15.

  21. Alexandra Oliveira*, Brian Himelbloom, Naim Montazeri, Matthew Davenport, Hüseyin Biberoğlu, Katie Brenner, Stuart Thomas, and Charles Crapo. 2014. Development and characterization of fish sausages supplemented with salmon oil. Journal of Food Processing and Preservation, 38(4): 1641–1652. https://doi.org/10.1111/jfpp.12126.

  22. Naim Montazeri, Alexandra Oliveira*, Brian Himelbloom, Mary Beth Leigh, and Charles Crapo. 2013. Chemical characterization of commercially refined liquid smokes. Food Science & Nutrition, 1(1): 102–115. https://doi.org/10.1002/fsn3.9.

  23. Naim Montazeri, Brian Himelbloom*, Alexandra Oliveira, Mary Beth Leigh, and Charles Crapo. 2013. Refined liquid smoke: a potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka). Journal of Food Protection, 76(5): 812–819. https://doi.org/10.4315/0362-028x.jfp-12-368.

  24. Masoud Rezaei*, Hossein Jafari, Mohammad Ali Sahari, Hedayat Hosseini, Naim Montazeri, Mohammad Parviz, and Abdullah Nazarinia. 2007. Relation of biogenic amines and bacterial changes in ice-stored Southern Caspian kutum (Rutilus frisii kutum). Food Biochemistry, 31(4): 541–550. https://doi.org/10.1111/j.1745-4514.2007.00128.x.

  25. Masoud Rezaei*, Naim Montazeri, Hadi Ershad Langrudi, Baba Mokhayer, Mohammad Parviz, and Abdullah Nazarinia. 2007. The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice. Food Chemistry, 103: 150–154. https://doi.org/10.1016/j.foodchem.2006.05.066.

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